
50g morello cherries, plus 6 for topping. 190ml Farrington’s Mellow Yellow Rapeseed Oil. These individual treats are great for when friends and family pop round during the festive period, with pockets of marzipan, cherries and raisins to delight them. Good texture and the lovely green colour.ĭiscover more Brussels Sprouts Recipes Here > Mellow Yellow Stollen MuffinsĪ twist on your usual Christmas Stollen 'loaf, here's a muffin variation. Continue to stir fry until the Brussels are softening a little but be careful not to overcook to retain a. The chopped prunes and walnuts can now be added, then season with salt and freshly ground black pepper to taste. Add the finely sliced Brussels sprouts, stir to coat in the oil. Heat a tablespoon of Mellow Yellow in a frying pan, when the oil is hot add the chopped bacon and. 1 tablespoon Farrington’s Mellow Yellow Rapeseed Oil. 2 slices smoked bacon fairly finely chopped. Mellow Yellow Pan-fried Brussels SproutsĪ fresh combination of shredded Brussels sprouts with crispy bacon, soft prunes and crunchy walnuts – these pan-fried favourites are a delicious addition to your Christmas roast. Roast for 30 minutes or until the cauliflower is cooked through. Paint each floret with your spiced oil mixture and place into a baking tray. Cut your cauliflower into small florets. To a small bowl, add your garam masala, salt and Mellow Yellow Rapeseed Oil.
3 tbsp Farrington’s Mellow Yellow Rapeseed Oil.Serve as a side to add a touch of Indian inspiration to any meal.
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A hint of garam masala, a pinch of salt and good glug of Farrington’s Mellow Yellow Cold Pressed Rapeseed Oil can transform a cauliflower into a dish full of flavour and colour.